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Job Title QA Executive(Food Technology)
Gender Preference Male// Female
Number Of Vacancy 1
Industry Area Pharmaceutical
Key Skills FSSAI, HACCP,CCP, Hazard analysis, Food safety risk assessment, FTACCP ,VACCP, GHP, GDP, GXP
Qualification B.Sc/B.Tch-Food Technology/Food & Nutrition or M.Sc/M.Tech-Food Technology,
Salary (Per Annum) Up to 3.00 LPA
Work Experience 1 to 4Years
Job Requirement

Food & Nutrition, FSSAI and HACCP related awareness.

Working with QA, FSSAI, HACCP & FSSC 22000 company.

Basic knowledge about CCP, Hazard analysis, Food safety risk assessment, Food defence and TACCP & VACCP, GHP, GDP, GXP awareness.

Job Location              : Nandesari (15-17 kms from Vadodara)

Note                     : Company will provide transportation to Female candidates only.

Job Location
Job Country India
Job State / U.T. Gujarat
Job City Vadodara
Company Profile
Company Name Our Reputed Client
About Company

Company is a leading producer of Calcium based Pharmaceutical, Food and Feed ingredients in India for the last quarter of a century.

Company is established in 1989, They are one of the country’s largest manufacturers and exporters of Calcium Phosphates and Calcium Carbonate. With an annual manufacturing capacity of 10,000MT, they deliver Pharma, Food and Feed ingredient solutions to over 750 customers across 30 countries.

Contact Details
Contact Person Janki Ankola
Mobile 9974085805
Email ID
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